Iron(III) Oxalate Hexahydrate

CAS 166897-40-1
Linear Formula: Fe2(C2O4)3• 6H2O
MDL Number: MFCD00151243
EC No.: 220-951-7

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PRODUCT PRODUCT CODE REQUEST A QUOTE SAFETY DATA TECHNICAL DATA
(2N) 99% Iron(III) Oxalate Hexahydrate
FE3-OXL-02-C.6HYD Pricing
(3N) 99.9% Iron(III) Oxalate Hexahydrate
FE3-OXL-03-C.6HYD Pricing
(4N) 99.99% Iron(III) Oxalate Hexahydrate
FE3-OXL-04-C.6HYD Pricing
(5N) 99.999% Iron(III) Oxalate Hexahydrate
FE3-OXL-05-C.6HYD Pricing

Properties

Compound Formula C6H12Fe2O18
Molecular Weight 483.84
Appearance Lime green powder or chunks
Melting Point N/A
Boiling Point N/A
Density N/A
Monoisotopic Mass 483.872239
Exact Mass 483.872239

Health & Safety Info  |  MSDS / SDS

Signal Word Warning
Hazard Statements H302-H312
Hazard Codes Xn
Risk Codes 21/22
Safety Statements 24/25
RTECS Number N/A
Transport Information N/A
WGK Germany 3
MSDS / SDS

About

Oxalate IonIron(III) Oxalate Hexahydrate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.

Synonyms

Ferric oxalate hexahydrate; diiron trioxalate hexahydrate; Iron(3+) ethanedioate hydrate (2:3:6)

Chemical Identifiers

Linear Formula Fe2(C2O4)3• 6H2O
CAS 166897-40-1
Pubchem CID 57370413
MDL Number MFCD00151243
EC No. 220-951-7
IUPAC Name iron(3+); oxalate; hexahydrate
SMILES [Fe+3].[Fe+3].O=C([O-])C([O-])=O.[O-]C(=O)C([O-])=O.[O-]C(=O)C([O-])=O.O.O.O.O.O.O
InchI Identifier InChI=1S/3C2H2O4.2Fe.6H2O/c3*3-1(4)2(5)6;;;;;;;;/h3*(H,3,4)(H,5,6);;;6*1H2/q;;;2*+3;;;;;;/p-6
InchI Key FWXIZVVTJVNNRX-UHFFFAOYSA-H

Packaging Specifications

Typical bulk packaging includes palletized plastic 5 gallon/25 kg. pails, fiber and steel drums to 1 ton super sacks in full container (FCL) or truck load (T/L) quantities. Research and sample quantities and hygroscopic, oxidizing or other air sensitive materials may be packaged under argon or vacuum. Shipping documentation includes a Certificate of Analysis and Safety Data Sheet (SDS). Solutions are packaged in polypropylene, plastic or glass jars up to palletized 440 gallon liquid totes, and 36,000 lb. tanker trucks.

Related Products & Element Information

See more Iron products. Iron (atomic symbol: Fe, atomic number: 26) is a Block D, Group 8, Period 4 element with an atomic weight of 55.845. The number of electrons in each of Iron's shells is 2, 8, 14, 2 and its electron configuration is [Ar] 3d6 4s2. Iron Bohr ModelThe iron atom has a radius of 126 pm and a Van der Waals radius of 194 pm. Iron was discovered by humans before 5000 BC. In its elemental form, iron has a lustrous grayish metallic appearance. Iron is the fourth most common element in the Earth's crust and the most common element by mass forming the earth as a whole. Iron is rarely found as a free element, since it tends to oxidize easily; it is usually found in minerals such as magnetite, hematite, goethite, limonite, or siderite.Elemental Iron Though pure iron is typically soft, the addition of carbon creates the alloy known as steel, which is significantly stronger.

Recent Research

Thermal and magnetic properties of chitosan-iron oxide nanoparticles., Soares, Paula I. P., Machado Diana, Laia César, Pereira Laura C. J., Coutinho Joana T., Ferreira Isabel M. M., Novo Carlos M. M., and Borges João Paulo , Carbohydr Polym, 2016 Sep 20, Volume 149, p.382-90, (2016)

Highly fluorescent carbon dots as selective and sensitive "on-off-on" probes for iron(III) ion and apoferritin detection and imaging in living cells., Han, Cuiping, Wang Ru, Wang Keying, Xu Huiting, Sui Meirong, Li Jingjing, and Xu Kai , Biosens Bioelectron, 2016 Sep 15, Volume 83, p.229-36, (2016)

Efficient transformation of DDTs with Persulfate Activation by Zero-valent Iron Nanoparticles: A Mechanistic Study., Zhu, Changyin, Fang Guodong, Dionysiou Dionysios D., Liu Cun, Gao Juan, Qin Wenxiu, and Zhou Dongmei , J Hazard Mater, 2016 Oct 5, Volume 316, p.232-41, (2016)

Simultaneous removal of Cr(VI) and phenol by persulfate activated with bentonite-supported nanoscale zero-valent iron: Reactivity and mechanism., Diao, Zeng-Hui, Xu Xiang-Rong, Chen Hui, Jiang Dan, Yang Yu-Xi, Kong Ling-Jun, Sun Yu-Xin, Hu Yong-Xia, Hao Qin-Wei, and Liu Ling , J Hazard Mater, 2016 Oct 5, Volume 316, p.186-93, (2016)

Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals., Colpo, Ana C., Rosa Hemerson, Lima Maria Eduarda, Pazzini Camila Eliza F., de Camargo Vanessa B., Bassante Felipa E. M., Puntel Robson, Ávila Daiana Silva, Mendez Andreas, and Folmer Vanderlei , Food Chem, 2016 Oct 15, Volume 209, p.185-95, (2016)

Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability., Tian, Tian, Blanco Elena, Smoukov Stoyan K., Velev Orlin D., and Velikov Krassimir P. , Food Chem, 2016 Oct 1, Volume 208, p.97-102, (2016)

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation., Paganelli, Marcella O., Grossi Alberto B., Dores-Silva Paulo R., Borges Julio C., Cardoso Daniel R., and Skibsted Leif H. , Food Chem, 2016 Nov 1, Volume 210, p.491-9, (2016)

Versatile theranostics agents designed by coating ferrite nanoparticles with biocompatible polymers., Zahraei, M, Marciello M, Lazaro-Carrillo A, Villanueva A, Herranz F, Talelli M, Costo R, Monshi A, Shahbazi-Gahrouei D, Amirnasr M, et al. , Nanotechnology, 2016 May 17, Volume 27, Issue 25, p.255702, (2016)

Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids., Homma, Rika, Johnson David R., D McClements Julian, and Decker Eric A. , Food Chem, 2016 May 15, Volume 199, p.862-9, (2016)

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